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Why Us ?

CUCO creates healthy, tasty, locally-sourced, made-from-scratch, and artisan-inspired meals that are hand-crafted by our staff of highly experienced chefs.

1

Locally-Sourced Ingredients

CUCO takes a great deal of pride in the fact that we prefer to use local vendors to provide our clients with products that are as farm-fresh-to-table as possible.

2

Attention to Detail

We  believe that how something looks and feels is central to the overall experience; this means that uniforms, tableware/glassware and every aspect of how we serve is given a great deal of attention.

3

Commitment to
Sustainability

CUCO works to leave as small a footprint as possible. In addition to recycling and smart waste-disposal options, we can provide items such as eco-friendly paper products at a client’s request

4

ServSafe
Certified

Chefs at CUCO are ServSafe certified. ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.

5

Flexibility 

CUCO can also arrange  meals with just a few hours notice. Options range from simple sandwiches and sides to boxed lunches, or even an elaborate buffet setting.

6

Organic, Vegetarian,and Vegan Options.
We can craft wholly/partially organic, vegetarian, or vegan menus on your project. Please let us know and we would be delighted to discuss the choices.

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